Natural ingredient innovation for flavours & fragrances

Events

Natural ingredient innovation for flavours & fragrances

Natural ingredient innovation for flavours & fragrances

Date: Thursday 23rd May, 9:30am–1:30pm

Venue: Croda, Cowick Hall, Goole, DN14 9EN

This workshop will consider innovation around the use of natural ingredients for flavours & fragrances in both the food & personal care industries. Bringing together researchers, industry, growers and technology providers, the focus will be on innovation as a source of: new feedstocks, new solutions, new products or improved sustainability.

The event is followed by an optional networking lunch. You can also join a tour of the Croda’s analytical facilities.

Programme

9.00 – 9.30 Registration and coffee

9.30 – 10.00 Welcome and Introduction: Will Cannon (Croda)

10.00 – 10.10 Green extraction in the flavour & fragrance industries: Mustafa Ozel (Sensient)

10.10 – 10.20 Spinning Cone Column for extraction of volatiles: Raymond Sloan (BDC)

10.20 – 10.30 Natural colorants for cosmetics & food applications and the colour-flavour connection: Meryem Benohoud (Keracol)

10.30 – 10.40 New technologies for flavour and fragrances Kris Wadrop (CPI)

10.40 – 11.10 Coffee break

11.10 – 13.00 Facilitated networking

13.00 – 14.00 Networking lunch and meet the funders

14.00 – 15.30 Optional tour of Croda analytical laboratories

This event is organised by BioVale, NEPIC and The Cosmetics Cluster UK and hosted by Croda.

Register today.

The THYME project partners are